Mauritius, Oct 13, 2016 – Dining experience is more than just delicious meals and assorted global award winning wines at the Prime restaurant at One&Only Le Saint Geran in Mauritius.
The ambience is awesome! This October, precisely on the 18th, British Star chef, James Lowe from Lyle London will bring his signature cuisine to One&Only Le Saint Geran and will partner with winemakers, CERETTO from Piedmont, Italy for a truly memorable dining experience.
The Prime restaurant, an elevated dimension of culinary sophistication in Mauritius, this sleek venue boasts a decadent menu serving only the finest Australian Wagyu beef, fresh seafood and organic products.
In the stylish contemporary surroundings, guests enjoy evenings of great food, great wine and great conversation.
Specialty dishes range from a Crustacean Cream Soup with Sweet Basil and Pistachio Cappuccino to Pan-roasted Rock Lobster and Slow-cooked Wagyu Beef Short Ribs.
But the real steakhouse experience comes from The Grill with mouth-watering selections such as an “Toma Hawk” Rib of Beef for two or an Australian Bos Taurus Rib Eye.
