As the countdown continues, anticipation builds for a weekend of delicious discoveries and memorable moments in the heart of Lagos. Attendance remains free, further encouraging everyone to come hungry and curious to this celebration of everything food
Emmanuel Thomas I Wednesday, April 16, 2025
LEKKI, Lagos, Nigeria – Food lovers and culinary enthusiasts across Nigeria and beyond are eagerly counting down the days as the highly anticipated GTCO Food and Drink Festival is set to berth in just 16 days.
The 8th edition of this annual gastronomic extravaganza, organized by Guaranty Trust Holding Company Plc (GTCO), promises a vibrant celebration of food, culture, and community, taking place from Friday, May 2nd to Sunday, May 4th, 2025, at the GT Centre, Oniru, Victoria Island, Lagos.
The GTCO Food and Drink Festival has grown into a landmark event on the African culinary calendar, renowned for its ability to connect food-related businesses with a diverse and enthusiastic audience. This year’s edition is expected to build upon the successes of previous years, offering a rich tapestry of experiences for attendees and vendors alike.
A Feast for the Senses:
Visitors can anticipate a wide array of culinary delights, showcasing the diversity of Nigerian cuisine alongside international flavors. From street food sensations to gourmet treats, the festival provides a platform for over 150 vendors to display and sell their products. This offers a unique opportunity for attendees to sample new dishes, discover local ingredients, and indulge in their favorite culinary pleasures. Past editions have featured everything from fresh organic produce to artisanal pastries, premium beverages, and innovative food creations.
Masterclasses with Culinary Maestros:
A key highlight of the GTCO Food and Drink Festival is the series of free masterclasses led by renowned chefs from around the globe. These sessions offer invaluable insights into the art of cooking, providing attendees with the chance to learn new techniques, explore different cuisines, and elevate their culinary skills. The 2025 lineup boasts an impressive array of international culinary stars, including Hiroo Nagahara (Japanese Chef), Gabriel Rodriguez (Mexican Chef), Chef Thomas Zacharias (exploring regional Indian cuisines), Daniel Galmiche (French Chef), Lorenzo Cogo (Italian Chef), Lasheeda Perry (Dessert Chef), and Hardette Harris (North Louisiana Chef). These masterclasses are highly sought after, offering a rare opportunity to learn from the best in the industry.
More Than Just Food:
Beyond the culinary offerings, the GTCO Food and Drink Festival fosters a vibrant and engaging atmosphere. It’s a place for food lovers, entrepreneurs, and industry experts to connect, network, and share their passion for food.
The festival also provides a platform for small food businesses to gain visibility, grow their revenue, and connect with a wider audience, contributing significantly to the growth of the local food industry.
Family Fun:
The festival is designed to be a family-friendly event, with dedicated activities to keep children entertained. A fun kids’ play area offers a safe space for children to enjoy games and activities, while special kids’ baking masterclasses provide a delightful introduction to the culinary world.
Looking Back at Previous Editions:
Past editions of the GTCO Food and Drink Festival have been met with immense enthusiasm, attracting hundreds of thousands of attendees. Highlights from previous years include:
Diverse Vendor Showcase: Over 150 free retail stalls featuring a wide range of food and drink products, from local street food to gourmet delicacies.
World-Class Chefs: Masterclasses and cooking demonstrations by internationally acclaimed chefs.
Promoting Local Cuisine: A focus on showcasing the richness and authenticity of Nigerian food.
Supporting SMEs: Providing a free and vibrant platform for small food businesses to thrive.
Engaging Activities: Wine tastings, live entertainment, and a generally festive atmosphere.
Family-Friendly Initiatives: Dedicated play areas and baking classes for children.
Anticipating the 2025 Experience:
With 16 days to go, expectations are soaring for the 2025 edition. Attendees are looking forward to:
New Culinary Discoveries: Exploring the offerings of both returning and new vendors.
Learning from Renowned Chefs: Gaining valuable culinary knowledge from the masterclasses.
Networking Opportunities: Connecting with fellow food enthusiasts and industry professionals.
A Celebration of Flavors: Immersing themselves in the diverse and exciting world of food and drink.
A Fun-Filled Weekend: Enjoying a vibrant atmosphere with family and friends.
The GTCO Food and Drink Festival 2025 promises to be an unmissable event for anyone with a love for food and a desire to experience the best of Nigeria’s and the world’s culinary scene.
As the countdown continues, anticipation builds for a weekend of delicious discoveries and memorable moments in the heart of Lagos. Attendance remains free, further encouraging everyone to come hungry and curious to this celebration of everything food.
